![]() ![]() ![]() Ingredients in gluten free banana muffins Ideal meal prep breakfast, snack, or dessert.Naturally sweetened with pure maple syrup.You can add blueberries, walnuts, pecans, or chocolate chips.Super moist banana muffins that are dairy free.They are gluten free and made with a mixture of oat flour and almond flour.I cannot wait to hear what you think! Why you’ll love this healthy banana muffin recipe These gluten free banana muffins are so much better and moister than classic recipes with all-purpose flour. They are made with homemade oat flour, almond flour, bananas, eggs, and naturally sweetened with maple syrup. They are refined sugar free and so delicious! The oat streusel on top melts in your mouth. These gluten free banana muffins are topped with a simple crumb made from coconut oil, oat flour, cinnamon, and coconut sugar. add 1 teaspoon ground cinnamon to the muffin batterįor the directions and to print this wonderful recipe, please head to baked goods are the best! I love these almond flour banana muffins and this blueberry banana bread, but when I am in the mood for something a little sweeter, I make this cinnamon crumb banana muffin recipe.One extra step for an awesome recipe, that’s it! It’s important to me to share the love and send you to the original source. All you need to do is click on “Print Recipe” below and it will take you to the full recipe. I have no affiliation with Allrecipes, I am just a fan. When I share a tried & true recipe, I always credit the source and often will send you to the site for the directions. You will be waiting around for your bananas to ripen just to make these muffins. If you are looking for a great banana muffin recipe, look no further. When ready remove from oven, allow to cool for a few minutes then transfer to cooling rack. Be sure to check center of muffins with a toothpick to make sure it comes out clean. When ready, sprinkle on top of batter.īake on middle rack of oven for 18 to 20 minutes. Cut in 1 Tablespoon of butter until it resembles a coarse cornmeal texture. In a small bowl prepare crumb topping – add 2 Tablespoons of flour, brown sugar and cinnamon. When ready, spoon batter into muffin cups. Add the banana mixture to the flour mixture, stir until just moistened – do not over mix. In a separate medium size bowl, mash bananas then beat together with white sugar, egg and melted butter. In a large bowl, add 1 1/2 cups of flour, baking soda, baking powder and salt and mix well. Line muffin pan with 10 muffin papers (or grease muffin pan). WHAT YOU NEED TO MAKE BANANA CRUMB MUFFINSīananas, flour, white sugar, brown sugar, baking soda, baking powder, egg, butter, cinnamon, salt A go-to banana muffin recipe for over a decade. This awesome tried and true, oldie but goodie recipe can be found on. The crumb topping takes an already wonderful banana muffin over top! This is the best banana muffins recipe! Read rave reviews from people who tried this recipe on Pinterest (with photos)! Use your overripe bananas to make these awesome, super moist and delicious banana muffins. Today’s share is an awesome muffin recipe you will want to add to your recipe box – Banana Crumb Muffins! Banana Crumb Muffins (Rave Reviews)
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